LOS MAGUEYES MEXICAN RESTAURANT OF BEVERLY HILLS INC
3887 North Lecanto Highway
Florida, 34465
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler (box of tomatoes). Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in keg cooler in bar area. Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in walk-in cooler (box of tomatoes). Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in keg cooler in bar area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Shredded Cheese (54F - Cold Holding); Sour Cream (51F - Cold Holding); Pico (54F - Cold Holding); Guacamole with Cut Tomatoes (56F - Cold Holding) in reach-in cooler on cook line. - Observed Housemade Salsa (50F - Cold Holding); Sour Cream (57F - Cold Holding); Guacamole with Cut Tomatoes (59F - Cold Holding); Pico (57F - Hot Holding) in wait station off side entrance to kitchen near warewashing room. Items had been in coolers for less than 4 hours. Moved to walk-in cooler for rapid cooling. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Crate blocking handwash sink in dishmachine area and path to handwash sink on line blocked with buckets. Employee removed. Corrected On-Site Warning
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine moved to opposite wall in 3 compartment sink area. Coffee/tea area no longer there, replaced with reach in freezers. Steam tables in cook like area moved to wall under service window. Warning - From follow-up inspection 2025-01-10: Discussed with Lola in plan review who stated plans have not been received. Admin Complaint
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. In dish machine area Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee meal and beverage on prep table in cook line area. Warning
- 08B-38-4:Basic - Food stored on floor. Ground beef, avocados and tomatoes in walk in cooler Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple cloths in prep area Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler in bar area Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine and fixed lines. Recheck 100ppm Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor in cook line area, changed gloves without hand wash. Discussed with manager who had employee wash hands. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook like area blocked with bucket on crate. Operator removed. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine moved to opposite wall in 3 compartment sink area. Coffee/tea area no longer there, replaced with reach in freezers. Steam tables in cook like area moved to wall under service window. Warning
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in cook line area. Operator had employee stock items. Corrected On-Site Warning
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in ice machine area
- 14-69-4:Basic - Ice buildup in reach-in freezer. Dessert freezer in server area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in reach in cooler in cook line
- 08B-12-5:Basic - Stored food not covered. Raw beef in reach in freezer
Food safety inspection conducted on 5/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile in dry storage shows damage or is in disrepair and staining
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Seating license displayed expired 02-01-2023
- 08B-38-4:Basic - Food stored on floor. Onions on floor in dry storage. Operator removed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind nozzles on soda fountain soiled
- 22-16-4:Basic - Reach-in cooler drawers on cooks line, freezer in storage area interior/shelves/gaskets have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cut, frozen beef not covered in reach in freezer in storage area. Operator covered Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed corn, operator removed Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks Line. Operator replaced Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).