DirtyFLRestaurant Inspection Data

BANGKOK THAI RESTAURANT

Food safety records indicate BANGKOK THAI RESTAURANT in BEVERLY HILLS has 5 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

4025 North Lecanto Highway
Florida, 34465
Citrus County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13526502

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in prep area Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine. Operator primed machine 100ppm. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on chicken soup base in walk in cooler Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added off the dining room in next unit. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including spring rolls and crab rangoons Warning

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10909961

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn gel stored in cooler shelf next to food products in cooler at kitchen entrance. Operator moved. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in cooler on cook line. Employee moved. Raw shell eggs stored over another cooler on cook line, employee moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times to the left of the three compartment, blocked with containers and lids. Operator moved. Corrected On-Site

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10791070

  • N/A:No Violations Were Observed

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10783902

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn gel stored in reach-in cooler next to open containers of food at entrance to kitchen. Operator removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go items in wait station and spray bottles containing chemicals stored next to food on cook line under prep table on storage shelves. Operator moved. Corrected On-Site Warning

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8837859

  • 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust in cook line area.
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46F. Discussed placing items above the fill line in reach in cooler with operator. Operator placed item inside reach in cooler cabinet. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter on hand wash sink at front counter
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler at cook line