TAQUERIA CINCO DE MAYO
6157 Southeast 58th Avenue
Florida, 34420
Marion County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10701356
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of grill. Corrected On-Site
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8709933
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Female employee washing dishes with yellow sponge.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Placed in bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at sink. Manager provided towels. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8520384
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pork on top of pan of beans. Moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Speaker in hand sink. Moved. Corrected On-Site
Inspection Date: 10/8/2023
Inspection #: Visit ID: 8332132
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Jug of oil, plastic bottles of soda , and water stored on floor. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacado on shelf over sour cream and tomatoes. Moved. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Provided DBPR form. **Corrective Action Taken**