POPEYES CHICKEN 10786
10786 S US HWY 441
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled with food debris.
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. **Warning** - From follow-up inspection 2024-12-04: No change **Admin Complaint**
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Employee discarded gum during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go container holders on cook line. Walk-in cooler gasket. Front of hood on cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone, put on gloves and proceeded to prepare food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for hot water dispensers in prep area.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Cover for electrical box on front counter missing.
Food safety inspection conducted on 10/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).