DirtyFLRestaurant Inspection Data

POPEYES CHICKEN 10786

With 8 documented inspections, POPEYES CHICKEN 10786 in BELLEVIEW has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

10786 S US HWY 441

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13516235

  • N/A:No Violations Were Observed

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13455660

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage on dining room ceiling tiles. - From follow-up inspection 2025-09-08: Walls and ceiling show water damage in dining area and ware wash area. Repairs are in progress. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of office. Repeat Violation Warning - From follow-up inspection 2025-09-08: No change. Repairs being made. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins on cook line. Repeat Violation Warning - From follow-up inspection 2025-09-08: No change. Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink. Wall above fryers on cook line. Warning - From follow-up inspection 2025-09-08: No change Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Nozzle for frozen lemonade in drive thru. Interior of microwave on shelf across from office. Warning - From follow-up inspection 2025-09-08: No change. Admin Complaint

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454119

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Signs of water damage on dining room ceiling tiles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in front of office. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on walk-in cooler shelf. Manager discarded water. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Hot water handle for hand washing sink across from walk-in freezer not working properly.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins on cook line. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups on floor in dry storage area. Manager placed cups on dry storage shelf. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink. Wall above fryers on cook line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in front counter warmer: chicken (126F - Hot Holding). Manager stated chicken placed in warmer 10 minutes prior to temperature being taken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Nozzle for frozen lemonade in drive thru. Interior of microwave on shelf across from office. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher across from walk-in freezer.

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10827185

  • N/A:No Violations Were Observed

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10824520

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall trim in dining room soiled with black mold-like substance. Warning

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8788948

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled with food debris.

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8995694

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning - From follow-up inspection 2024-12-04: No change Admin Complaint

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8918238

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Employee discarded gum during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go container holders on cook line. Walk-in cooler gasket. Front of hood on cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone, put on gloves and proceeded to prepare food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for hot water dispensers in prep area.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Cover for electrical box on front counter missing.