POPEYES CHICKEN 10786
10786 S US HWY 441
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10824520
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall trim in dining room soiled with black mold-like substance. Warning
Inspection Date: 3/10/2025
Inspection #: Visit ID: 8788948
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several soiled ceiling tiles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled with food debris.
Inspection Date: 12/4/2024
Inspection #: Visit ID: 8995694
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning - From follow-up inspection 2024-12-04: No change Admin Complaint
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8918238
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with mold-like substance. Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen. Employee discarded gum during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To go container holders on cook line. Walk-in cooler gasket. Front of hood on cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee talked on phone, put on gloves and proceeded to prepare food on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles for hot water dispensers in prep area.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Cover for electrical box on front counter missing.