DirtyFLRestaurant Inspection Data

MI CIELITO LINDO

MI CIELITO LINDO located in BELLEVIEW has undergone 3 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

7520 E HWY 25 AVE, BELLEVIEW 34420

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10941652

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under sink has an ambient temperature of 54F.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window open on food truck.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand sink not connected. Repaired. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted on top of refrigerator. Operator flipped over. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Two flies in food truck.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Several ants on counter near window.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese 47F. In reach in unit since Saturday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F. In reach in unit since Saturday. Stop sale issued.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of mozzarella opened Saturday with no date mark.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator stated water was tested but can not fond the report.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8996005

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of beans in reach in cooler. Moved during this inspection. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal placed on unit during this inspection. Corrected On-Site
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No tires in unit upon arrival. Operator had son put tires back on unit during this inspection. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon over produce.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during this inspection. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared three days prior with no date mark. Cooked beans from two days ago with no date mark.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8864333

  • N/A:No Violations Were Observed