MARKET OF MARION (THE)
12888 SE US 441
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk-in cooler. Vent above three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt on dry storage shelf outside of the office. Manager placed scoop in salt properly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pan lined with paper towel for cooked sausage and bacon on cook line. Employee removed paper towel during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line: sausage (108F - Hot Holding). Manager stated sausage was placed in warmer 20 minutes prior to temperature being taken. Employee reheated sausage on grill, 167F. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored beneath kitchen prep sink. Manager had employee place label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. White cloth with tuna spoon in reach in cooler. Removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over food to be served to the public. Moved. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Added towels. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).