MARKET OF MARION (THE)
12888 SE US 441
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of walk-in cooler. Vent above three compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in salt on dry storage shelf outside of the office. Manager placed scoop in salt properly. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pan lined with paper towel for cooked sausage and bacon on cook line. Employee removed paper towel during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table across from cook line: sausage (108F - Hot Holding). Manager stated sausage was placed in warmer 20 minutes prior to temperature being taken. Employee reheated sausage on grill, 167F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on hose side of splitter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of window cleaner stored beneath kitchen prep sink. Manager had employee place label on spray bottle. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. White cloth with tuna spoon in reach in cooler. Removed. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on shelf over food to be served to the public. Moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Added towels. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat hanging on prep table can opener. Manager removed coat from can opener. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door for reach-in cooler across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of front counter soda machine. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to line pan for sausage and bacon on cook line. Employee removed paper towel and placed grate underneath sausage and bacon. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager emptied water and instructed to make sanitizer water with chlorine. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: cheese (45F - Cold Holding); lettuce (45F - Cold Holding); butter (45F - Cold Holding); hash browns (45F - Cold Holding). Manager stated items were at proper temperature at opening. Manager propped open door to walk-in freezer to reduce items to 41F. butter (43F - Cold Holding); hash browns (43F - Cold Holding); lettuce (42F - Cold Holding); cheese (43F - Cold Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Hot water nozzle on front counter coffee machine. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in front counter hand washing sink.
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small pan in tater tot's in reach in freezer. Manager removed. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage rack floor has debris. On floor near ice machine floor has debris. Employee began cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with grease build up.
- 33-16-4:Basic - Open dumpster lid. One lid open on each of two dumpsters. Also, Drain plug broken in one dumpster.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Head of lettuce on shelf over pan of cut peppers in walk in cooler. Moved during this inspection. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep table next to gloves and straws. Moved during this inspection. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Daniel has an expired certification. Manager stated class has been scheduled. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in two door cooler soiled with food debris.
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).