DirtyFLRestaurant Inspection Data

MANY'S ICE CREAM

MANY'S ICE CREAM located in BELLEVIEW has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 3 reports on file

5803 SE HWY 484, BELLEVIEW 34420

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3677844

Administrative complaint recommended

12/29/2025· 2mo ago

Visit ID: 13561561

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 4mo ago

Visit ID: 10908464

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket of three door reach in cooler torn
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 109F. Tempurature was increased. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Banana label on tomatoes. Licorice label on ground beef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F in reach in cooler at front counter. Operator advised it has been in unit for one hour and she would place on ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge in hand sink. Removed during this inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently two employees working with food. Eight food employees total. Warning Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 9 employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce cut two days ago. Tomatoes cut two days ago.