DirtyFLRestaurant Inspection Data

BURGER KING 3681

5609 Southeast 56th Avenue
Florida, 34420
Marion County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8754949

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Wall at front counter separating. Wall in back room has separating panel. Cove molding broken at front counter. Several missing tiles on floor at cook line. Holes in ceiling in ladies room. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bag in a box soda on floor in back room. Manager picked up. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Vents on ceiling at front counter souled with dust and grease. Floor soiled under bag in a box soda rack and front counter. Standing water on floor in broken tiles near front counter and walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under soft serve machine soiled with food debris.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8658973

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning - From follow-up inspection 2024-07-01: No change Admin Complaint

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8657210

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken and cracked tiles throughout kitchen. Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463101

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456480

  • N/A:No Violations Were Observed

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8417441

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walls separating near front counter. Floor tiles and cove molding broken in several areas of kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler containing desserts has an ambient temperature of 50F. Large block of ice on back wall. Also, walk in freezer has ice build up around compressor.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tea urn near drive thru window. Drink on top of ice cream machine. Moved all. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler at front counter soiled. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack on bottom side of back door, flies present.
  • 08B-12-5:Basic - Stored food not covered. Whopper patties not covered in walk in freezer. Covered during this inspection. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose and hat and continued to make drink without washing hands. Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately five live flies in kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: hersheys cream pie 52F. Butter blend packet 52F. Items stored in reach in cooler with an ambient temperature of 50F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner next to towels near back door. Moved. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler near front counter has an ambient temperature of 50F, thermometer reads 40F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black substance inside ice machine on top of deflector plate. Repeat Violation