WEST SNACK BAR

1 Country club lane
Florida, 33756
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/13/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance. Reach in deli cooler cutting board stained. The chef called maintenance to clean the ice machine during inspection.
Food Inspector #8736315
2025-02-13
★★★★☆ 4.0/5
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 3/11/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Egg sale 47 F, tuna salad 47 F ,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg sale 47 F, tuna salad 47 F ,chicken salad 49:F in cooler overnight - no temperatures taken this day - manager discarded items Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8357291
2024-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).