WESTSHORE PIZZA
2989 W BAY DR, BELLEAIR BLUFFS 33770
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10855279
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Oregano container. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing.
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Only listed on soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Hood filters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Items removed.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Bar hand sink drain.
- 35A-02-7:High Priority - 5 Live, small flying insects found in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 48f, diced ham 47f, mushrooms 57f, moved to another reach in cooler. Cooked sausage 41f, diced ham 40f, sliced mushrooms 43f, Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cement bags stored with single service items in outside shed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves. Reach in beer cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator.