MAGGIE MAES ON THE BLUFFS
2961 WEST BAY DR, BELLEAIR BLUFFS 33770
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Gray removable flat soiled. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Dish area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor in front server area delivered 4/4/2025 **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler at end of line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy reach in cooler next to fryer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 78f, held above grill, not listed on TPHC
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute front area. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brooms and dust pans in front of handwashing sink in server alley. Garbage can, pots and pans covering hand wash sink next to dishwasher. Cooking pots in front of handwashing sink at end of cooks line. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dishwasher..
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork 39f, cooked beef 48f, bbq pork 37f, grits 38f, **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2024
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance -Soiled ice chute at front counter area Reviewed with manager - From follow-up inspection 2025-02-11: Soiled ice chute . Reviewed with operator **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager
- 08B-38-4:Basic - Food stored on floor in walk in cooler . Reviewed with manager. Manager rearranged food **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at cook line hand wash sink . Per manager , plumbing service scheduled this day
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance -Soiled ice chute at front counter area Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at cook line blocked by trashcan and trays Trashcan and trays relocated -Handwashing sink at expo blocked by brooms Brooms moved Reviewed with manager hand wash sinks must be accessible at all times and reviewed proper hand washing. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For cold smoked salmon and poached eggs . Reviewed with manager
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).