E & E STAKEOUT GRILL
100 INDIAN ROCKS RD, BELLEAIR BLUFFS 33770
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked rice stored under raw burger in stand up cooler next to fryer
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 147f, put back in oven now 176f, **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - -In-use knife/knives stored in cracks between pieces of equipment - prep sink and prep table in back food prep area . Manager moved to dish washing area -In-use tongs stored on equipment door handle between uses at cook line. Employee relocated tongs **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at salad station . Reviewed with manager
- 10-08-5:Basic - Ice scoop handle in contact with ice. Next to kitchen hand wash sink. Reviewed with manager
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at bar . Reviewed with manager .
- 08B-12-5:Basic - Stored food not covered. -Cut tomatoes in walk in freezer not covered - cut onions in walk in cooler not covered . Reviewed with manager **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Pitchers of water under paper towel dispenser in kitchen at beverage station . Reviewed with manager . Manager relocated pitchers of water . Moved two times . **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm chlorine in triple sink . Employee added sanitizer . Recheck 100 ppm chlorine . Reviewed with employee and manager to regularly test sanitization levels - 0 ppm chlorine at triple sink at bar . Employee changed solution . Recheck 100 ppm chlorine . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in double door reach in cooler at cook line . Manager rearranged food **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris - soiled cutting board at salad station . Reviewed with manager
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can in kitchen. Reviewed with manager hand wash sinks must be accessible at all times and reviewed handwashing procedures . Trashcan relocated **Corrective Action Taken**
- 01C-03-4:Intermediate - Mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Reviewed with manager hand wash sinks must be stocked at all times . Employee placed paper towels in dispenser **Corrected On-Site** **Repeat Violation**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.Reviewed with manager to regularly monitor food temperatures
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on floor under bar hand wash sink . Reviewed with manager . Manager labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).