CLEAN EATZ
2927 W BAY DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in front counter area . Reviewed with manager
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom for employees.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager . Employee put on beard guard to prep food **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment- between wall and reach in cooler at cook line . Reviewed with manager . Manager removed knife and employee cleaned and sanitized knife **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in front counter area . Reviewed with manager . Manager posted signs **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables ( box of tomatoes) stored with ready-to-eat food.( washed tomatoes and broccoli) in walk in cooler. Reviewed with manager .Manager rearranged food **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe under cook line hand wash sink . Per manager, service scheduled .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black bean patties 50 F , turkey burger 50 F , blue cheese 50:F in cooler next to press . Temperatures taken today . Manager placed food in freezer for quick chill down . Recheck turkey burger 37 F, blue cheese 39 F, black bean patties 41F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface ( ice chute and water nozzle ) soiled with food debris, mold-like substance at self service area . Reviewed with manager .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter area . Reviewed with manager . Manager placed paper towels at hand wash sink . **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in front counter area . Reviewed with manager . Manager placed soap at hand wash sink in front counter area **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).