CHEZ COLETTE'S
796 North Indian Rocks Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-17-5:Basic - Floor tiles are cracked throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers doors on cooks line.
- 22-16-4:Basic - Reach-in cooler across from fat-fryer interior have accumulation of soil residues.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored on top of open bag of potatoes in reach-in freezer. Operator removed raw steak and placed below potatoes. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator DBPR Form HR 5030-081. Consumer Advisory. Operator posted. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added Repeat Violation Admin Complaint - From follow-up inspection 2024-05-09: Plans received and in process of review per PR Sean via phone . PR Sean will be talking with the operator the following day to work through the plan review process. Plans will be walked through and verified at next unannounced inspection **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Reviewed with manager
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in tall reach in cooler . Reviewed with manager
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run four times .
- 08A-05-6:High Priority - Raw animal food ( raw beef ) stored over/not properly separated from ready-to-eat food ( cut greens ) in tall reach in cooler . Reviewed with manager .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink (quaternary )/warewashing machine or wiping cloths ( chlorine) Reviewed with manager
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen on counter . Reviewed with manager
Food safety inspection conducted on 5/1/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. - From follow-up inspection 2024-02-21: Reviewed with manager - manager to turn off machine and clan the interior the following day **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards for three-compartment sink. - From follow-up inspection 2024-02-21: Reviewed with operator **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances. - From follow-up inspection 2024-02-21: Manager to clean the soiled gasket on the following day **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added. - From follow-up inspection 2024-02-21: Plans not received at the plan review office per PR Marie Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 10-02-2023. - From follow-up inspection 2024-02-21: Admin Complaint
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above reach-in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Gas oven soiled with grease and food buildup.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. No drain boards for three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substances.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in dry mop bucket in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in reach-in cooler on cook line. Raw lamb and Raw fish stored over french fries in reach-in freezer. Operator placed chicken at bottom shelf and stored french fries above raw lamb and raw fish. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup on prep table (63F) Operator placed soup on stove an reheated to 200f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored in reach-in cooler opened 24 hours ago not date-marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink moved, hand wash sink moved to cook line from warewashing area. Dishmachine added.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired on 10-02-2023.
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).