BONEFISH GRILL
2939 West Bay Drive
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. End of line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass chiller soiled in bar.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Two single door coolers on line.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator inverted ice scoop. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line across from oven.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water house connected to water faucet at mop sink without vacuum breaker.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line - From follow-up inspection 2024-12-20: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager - From follow-up inspection 2024-12-20: Manager ordered a replacement **Time Extended**
Food safety inspection conducted on 12/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils exposed to splash from previous leak from ceiling in dish washing area . Manager relocated dishes to dish washing area to be cleaned. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line Cutting board discarded and replaced with new Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation - cutting raw salmon . Reviewed with manager . Employee put hair restraint on Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Reviewed with manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake 44-48 F in reach in cooler at cook line, raw salmon 46 F , raw trout 47 F , lobster 44-45 F . Seafood placed in reach in cooler from walk in cooler 3 1/2 hours previously Manager moved seafood to walk in freezer for quick chill down Recheck : crab cakes 31 F , salmon 30-31 F, trout 39 F , lobster 38 F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance - stained cutting board at cook line - cutting board discarded and replaced with new cutting board Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures for reach in cooler opposite oven . Reviewed with manager .
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar . Manager placed sign at bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -dust accumulation on fan in food prep area . Manager moved fan to office Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seafood 46 F drawer , manager placed bag of ice on food Cooked pasta. 46 F in reach in cooler - manager moved to freezer Corrected On-Site
- 16-62-1:Intermediate - No batteries for nonworking measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 1 dead roach inside reach in freezer near cook line hand wash sink . Manager removed dead roach , cleaned and sanitized area Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Reviewed with manager . Per manager a service request is in place Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets at reach in coolers at cook line . Reviewed with manager Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line . Reviewed with manager
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to cook line hand wash sink . Reviewed with manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - crab cakes 49 F, salmon 49 F in cooler opposite x press chef equipment -temperatures taken this morning . Manager moved food to freezer for quick chill Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Smart power dispenser too strong, manager added water to wiping buckets to the correct measurement Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled , dusty shelf above coolers at cook line . Reviewed with manager
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katherine, Brandon, Christian expired April , May of 2023 Reviewed with manager
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/18/2023
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates in dining room not protected. Operator removed plates. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment is displaying expired license. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach-in cooler near walk-in cooler. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can black beans. Two #10 cans palm hearts
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup walk-in freezer door Ice cream freezer Stand-alone freezer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven above reach-in cooler near walk-in cooler has been soiled for more than 24 hours. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach-in coolers door gaskets in kitchen. Double stacked microwave top soiled Gaskets on reach-in coolers in bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers located on cook line across from char-grill.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler located next to oven. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can black beans. Two #10 cans palm hearts
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cod fish (50F - ambient cooling) temp at 1235pm Re temp at 2:13pm 41f Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to glass plates in dining room. Operator removed sanitizer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Standing shelves in kitchen with cook pans soiled. Soda-gun at back entrance of bar soiled
Food safety inspection conducted on 7/18/2023 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).