BELLEAIR COFFEE COMPANY
North Indian Rocks Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets hanging on dry storage rack next to spices in back kitchen area . Reviewed with manager
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, or dust. - 3 D dust accumulation on floor fan in back kitchen . Reviewed with manager . **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in back kitchen . Reviewed with manager
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. .-Run three times 10 ppm chlorine . Manager set up triple sink 100 ppm chlorine to sanitize dishes. Manager to schedule service this day. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large containers stored inside back kitchen hand wash sink . Reviewed with manager hand wash sinks must be available at all times. Manager relocated large containers **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in back kitchen . Employee placed employee food in a closed container and labeled container employee food **Corrected On-Site**
- 08B-38-4:Basic - Food ( bulk containers of tea) stored on floor in storage room. Employee relocated containers . **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface ( floor fan ) soiled with dust in back kitchen . Reviewed with manager .
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breakfast sandwiches with egg/ cheese at 125 F in oven . Manager increased temperature . Recheck 167F **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using spray sanitizer - quaternary . Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Employee labeled spray bottle **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).