BELLEAIR COFFEE COMPANY
North Indian Rocks Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets hanging on dry storage rack next to spices in back kitchen area . Reviewed with manager
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, or dust. - 3 D dust accumulation on floor fan in back kitchen . Reviewed with manager . Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in back kitchen . Reviewed with manager
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. .-Run three times 10 ppm chlorine . Manager set up triple sink 100 ppm chlorine to sanitize dishes. Manager to schedule service this day. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large containers stored inside back kitchen hand wash sink . Reviewed with manager hand wash sinks must be available at all times. Manager relocated large containers Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in back kitchen . Employee placed employee food in a closed container and labeled container employee food Corrected On-Site
- 08B-38-4:Basic - Food ( bulk containers of tea) stored on floor in storage room. Employee relocated containers . Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface ( floor fan ) soiled with dust in back kitchen . Reviewed with manager .
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breakfast sandwiches with egg/ cheese at 125 F in oven . Manager increased temperature . Recheck 167F Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using spray sanitizer - quaternary . Reviewed with manager .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Employee labeled spray bottle Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - kitchen door opened and blocking access to the hand wash sink in back kitchen area Reviewed with manager hand wash sinks must be accessible at all times - door repositioned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - brushes and cleaning pads stored inside hand wash sink in back kitchen . Reviewed with manager hand wash sinks are for washing hands only -. Items removed . Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink, cleaned and sanitized the area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table in kitchen. Operator removed items, cleaned and sanitized tabled. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine at front counter. Operator removed ice scoop, cleaned and sanitized and placed in holding unit. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with mold-like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar stored in container not labeled by common name.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed creamer in reach-in freezer. creamer (50F - Cold Holding) at 9:20am Re temp at 9:50 47f Discussed with operator time as a public health control. Printed and emailed time as a public health control. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer located on back table in kitchen soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed paper towels in dispenser. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).