BELLEAIR CAFE
2601 JEWEL RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors near kitchen entrance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entrance stained with food buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink path blocked by trash can and pans. Employee removed pans. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Squeeze bottle containing blue soap not labeled. Operator labeled bottle dawn soap. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge .
- 12B-07-4:Basic - Employee beverage container on a shelf next to bottles of sauce in front counter area . Reviewed with person in charge . Employee drinks relocated **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Bag and pot of potatoes on floor in back kitchen . Person in charge relocated potatoes . - containers of juice on floor in front counter area . Food items relocated. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Pom chlorine . Person in charge changed solution . Recheck 100 chlorine **Corrected On-Site**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Reviewed with person in charge handwashing procedure . Employee then washed hands correctly **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
- 05-10-4:Intermediate - -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products.Reviewed with person in charge .
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with person in charge .
- 16-32-5:Intermediate - Incorrect chemical test kit for quaternary provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Using chlorine . Reviewed with person in charge .
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).