BELLEAIR CAFE
2601 JEWEL RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors near kitchen entrance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entrance stained with food buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink path blocked by trash can and pans. Employee removed pans. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Squeeze bottle containing blue soap not labeled. Operator labeled bottle dawn soap. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge .
- 12B-07-4:Basic - Employee beverage container on a shelf next to bottles of sauce in front counter area . Reviewed with person in charge . Employee drinks relocated Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Bag and pot of potatoes on floor in back kitchen . Person in charge relocated potatoes . - containers of juice on floor in front counter area . Food items relocated. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager relocated tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Pom chlorine . Person in charge changed solution . Recheck 100 chlorine Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Reviewed with person in charge handwashing procedure . Employee then washed hands correctly Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 48 F , cheese : American, cheddar , provolone 50-51 F in top section reach in cooler opposite grill . No temperatures taken this morning . Manager discarded food . **Corrective Action Taken**
- 05-10-4:Intermediate - -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products.Reviewed with person in charge .
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with person in charge .
- 16-32-5:Intermediate - Incorrect chemical test kit for quaternary provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Using chlorine . Reviewed with person in charge .
Food safety inspection conducted on 7/30/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at cook line - From follow-up inspection 2024-03-20: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and eggs benedict on menu - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers inside the double door glass cooler at the front counter area . Reviewed with manager .
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction for lox on menu . Fish must be fully cooked or discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -turkey sausage 48 F , cooked sausage patties 48 F , pork sausage 48 F , hash 48 F inside cooler opposite grill over night no temperatures taken this day
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw ground beef 49 F in cooler opposite stove - manager moved ground beef to freezer for quick chill down . Recheck 40 F Reviewed with the manager food storage and air flow for the inside of the cooler ( corrected on site) - turkey sausage 48 F , cooked sausage patties 48 F , pork sausage 48 F , hash 48 F inside cooler opposite grill over night no temperatures taken this day -see stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - potatoes at 90 F under 1 hour. Manager reheated potatoes on grill . Recheck 175 F Discussed time as a public health control option with manager Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at cook line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and eggs benedict on menu
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/18/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on reach-in coolers at cook station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cutting board on reach-in cooler at cook station. Operator removed phone. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oatmeal removed from original packaging not labeled.
- 11-26-1:Intermediate - No proof provided that food employee who washes dishes are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).