TAQUERIA GUERRERO #1
1425 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around over garbage can in food truck. Operator put garbage can outside truck. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: sauce from pork (82F - Hot Holding) As per operator pork cooked and sauce removed from pork one hour prior. Operator moved item to steam table. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after removing something from the ground without washing hands. Employee changed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scour pads stored in hand wash sink. Operator removed sour pads from sink. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).