TAQUERIA GUERRERO #1

1425 South Main Street

Florida, 33430

Palm Beach County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10731852

Inspection #: Visit ID: 8836079

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the interior wall of the wash compartment of the triple sink beside hand washing sink across from cookline in food truck. 1 live roach crawling under flat top grill along cook line in food truck. Operator killed, cleaned and sanitized. Corrected On-Site Admin Complaint

Inspection #: Visit ID: 8712978

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: shredded mozzarella (54F - Cold Holding) As per employee, cheese was taken out and held on counter 15 mins. Not prepped or portioned today. Employee placed in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8641370

Inspection #: Visit ID: 8545815

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying around over garbage can in food truck. Operator put garbage can outside truck. **Corrective Action Taken** Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit:; red salsa (48F - Cold Holding) As per operator held overnight. Not prepped or portioned today. See stop sale. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: sauce from pork (82F - Hot Holding) As per operator pork cooked and sauce removed from pork one hour prior. Operator moved item to steam table. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8334684

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after removing something from the ground without washing hands. Employee changed gloves. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scour pads stored in hand wash sink. Operator removed sour pads from sink. Corrected On-Site