DirtyFLRestaurant Inspection Data

TACO BELL 123

TACO BELL 123 has 7 health inspections on file for its BELLE GLADE location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

865 South Main Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10930339

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling in front of office soiled from water leak, discussed with operator to clean and sanitize.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In women's restroom standing water on floor, discussed with operator who cleaned floor. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer wipes to clean counter top and after without washing hands employee handled bags of tortillas on make line, discussed with operator who educated employee and employee washed hands. Corrected On-Site

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10859183

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10721092

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed appropriately 1 week. Emailed to operator.

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8720069

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked rice (125F - Hot Holding) At hot box: cooked rice (115F - Hot Holding) As per operator, rice cooked since 8:00am. Advised operator to reheat to 165F. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639341

  • N/A:No Violations Were Observed

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8441726

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide current license to be viewed.
  • 08B-38-4:Basic - Food stored on floor. Box of oil stored on floor at entrance to walk in cooler. Operator stored properly. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonia solution was 0ppm. Operator had employee change solution to one of 200ppm. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near fryers: cooked rice (120F - Hot Holding); cooked steak (125F - Hot Holding); cooked chicken (123F - Hot Holding) As per operator, items reheated 40mins prior. Operator returned items to hotbox to reheat to 165F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At dry storage shelf near make table: Glass and surface cleaner stored above box of pizza sauce. Operator stored glass and surface cleaner properly. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to Operator.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8341966

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans to let dry. **Corrective Action Taken**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.scoop handles in shredded cheese containers- operator removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site