SUBWAY #1130
940 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8602693
- N/A:No Violations Were Observed
Inspection Date: 4/1/2024
Inspection #: Visit ID: 8643418
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired on 12/01/23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table:;Provolone cheese (44F - Cold Holding); Salami (47F - Cold Holding) As per employee in charge, taken from walk in cooler at 10:30am. Not prepped or portioned today. Item stored over stacked. Advised operator to remove the over stacked portion to quick chill. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meatballs in tomato sauce (129F - Hot holding) As per employee in charge, item was reheated in microwave approximately 30 mins prior. Advised employee in charge to reheat to 165F.
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8601867
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container on drying rack. Warning - From follow-up inspection 2024-01-31: Same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-31: Same. Advised operator to renew. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-31: Same **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at either hand wash sinks. Warning - From follow-up inspection 2024-01-31: Same **Time Extended**
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8348135
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old sticker on clean container on drying rack. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings beside rat trap under storage rack where sauces and single service food items are stored. Approximately 4 rodent droppings behind operator's desk near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings underneath beverage storage rack near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings under triple sink area. Approximately 2 rodent droppings under rack of clean pans. Approximately 8 rodent droppings under make tables at front counter. Approximately 2 rodent droppings between oven and hand wash sink in front counter area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1: tuna salad (50F - Cold Holding); beef (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per operator, all items currently in make table were taken from walk in cooler 1 hour ago. However, as per operator, make table has been off for approximately 3 hours. None of the items were prepped or portioned today. Operator moved items to walk in freezer to quick chill. At make table #2: sliced tomatoes (52F - Cold Holding) As per operator placed in make table from walk in cooler 1 hour ago. Not prepped or portioned today. Item over stacked. Operator moved tomatoes to walk in freezer to quick chill. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at either hand wash sinks. Operator provided. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at either hand wash sinks. Warning