ROOSTER FRIED CHICKEN
248 DR MARTIN LUTHER KING JR BLVD , W
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. As per operator, walk in cooler and glass display coolers at front counter, does not work. At walk in cooker: Blue cheese (73F - Cold Holding) Glass display cooler:; cheese cake of various kinds (55F - Cold Holding); ranch dressing with buttermilk (51F - Cold Holding) stored overnight.
- 36-64-5:Basic - Objectionable odors observed throughout the entire establishment.
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off at back end of establishment.
- 29-03-4:Basic - Water draining from pipe not capped into the back of the building.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Live, small flying insect on food preparation area landing on breaded raw shrimp in container. Operator killed. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Live, small flying insect on food preparation area landing on breaded raw shrimp in container. See stop sale for raw breaded shrimp.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass display cooler: cheese cake of various kinds (55F - Cold Holding); ranch dressing with buttermilk (51F - Cold Holding) As per operator, items stored overnight. Not prepped or portioned today. As per operator glass display coolers does not work. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass display cooler: cheese cake of various kinds (55F - Cold Holding); ranch dressing with buttermilk (51F - Cold Holding) As per operator, items stored overnight. Not prepped or portioned today. As per operator glass display coolers does not work. See stop sale. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Mohammad Hasan Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for ware washing at time of inspection. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 4/1/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of Mushrooms rusted and #10 can of ripe olives dented
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, display : coleslaw (48F - Cold Holding) As per label, made 03/26/24 held overnight ; cheese cake ( strawberry and plain) (55F - Cold Holding) As per operator, portioned yesterday and stored over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, display : coleslaw (48F - Cold Holding) As per label, made 03/26/24 held overnight ; cheese cake ( strawberry and plain) (55F - Cold Holding) As per operator, portioned yesterday and stored over night. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box: cooked wings (91F - Hot Holding) As per operator, cooked 2 hours prior. Advised operator to reheat to 165F or place on Time as a Public Health Control.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).