MARTIN'S TACOS
301 West Canal Street North
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine sanitizing solution was 200+ ppm. Operator proceeded to remake solution. **Corrective Action Taken**
- 41-07-4:High Priority - Container of medicine improperly stored. Medicated pills and vitamins stored with spices on shelf above single service items and containers of juices at storage area. Advised operator to store properly. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; in freezer door: Raw pork skin portioned in bags stored over portioned cups of ice; products not commercially packaged. Advised operator to store properly.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: bag with raw chicken stored over containers of raw steak; products were not commercially packaged. Advised operator to store properly.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table across from cookline: cooked steak (51F - Cold Holding); cooked chicken (52F - Cold Holding) As per operator, both items were removed from the reach in cooler 1 hour prior. Not prepped or portioned today. Advised operator to place item to quick chill and maintain a temperature of 41F and below or utilize time as a public health control.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, stove top: cooked beans (91F - Hot Holding) As per operator, cooked 30 mins prior. Advised operator to reheat and maintain a temperature of 135F or above or utilize time as a public health control.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Near front counter: Multipurpose cleaner stored on container of drinks. Advised operator to store properly. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table: cooked steak (121F at 12:00pm; 115F at 12:25pm- Cooling) As per operator, cooling since 1 hour. At current rate of cooling, item will not cool to 70F within a total of 2 hours. Advised operator to quick chill.
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine pills, vitamins and urinary tract pills stored with spices on shelf above single service items and containers of juices at storage area. Medicines stored on prep table. Advised operator to store properly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multipurpose cleaner stored on container of drinks. Advised operator to store properly. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in rinse compartment of triple sink. Advised operator to only wash hands at hand wash sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of tortillas stored in hand wash sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).