LITTLE CAESARS

942 South Main Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8737644

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom for employees covered waste receptacle not provided for women.
  • 08B-38-4:Basic - Food stored on floor. Containers of packaged drinks stored on floor to the back of the walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: shredded mozzarella (46F - Cold Holding) A per manager, stored overnight at make table. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: shredded mozzarella (46F - Cold Holding) A per manager, stored overnight at make table. Not prepped or portioned today. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near office blocked by metal shelf. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed about a month. Emailed form to manager.

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8358766

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over flip top cooler prep area. Operator removed drink. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink tap with connecting hose.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with metal rack. Operator unblocked. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided does not work.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.