DirtyFLRestaurant Inspection Data

HOLE IN THE WALL

With 4 inspections documented, HOLE IN THE WALL maintains a 2.4/5 food safety rating in BELLE GLADE. Recent inspections show improving food safety practices.

2nd Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: 3630367

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10927090

  • 35A-06-4:Basic - Accumulation of dead insects control device next to rear exit door. Observed 1 dead roach. Warning
  • 36-32-5:Basic - Ceiling shows damage above mop sink in kitchen. Warning
  • 36-62-4:Basic - Light not functioning in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 12A-03-4:Intermediate - After touching dirty can employee washed hands in triple sink not an approved handwash sink.reviewed hand washing with operator. Operator washed hands in approved hand washing sink. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler; rice and curry goat made on Saturday not properly date marked. Warning

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8844601

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled chlorine at triple sink then began stirring pot with food at stovetop; no hand wash. Advised operator to wash hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Advised operator to used food grade bags.
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: cooked chicken (110F - Reheating) As per operator, completed reheating. Food reheated in a microwave oven for hot holding did not reheat to 165F. Operator reheated to 166F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (110F - Hot Holding) As per operator, cooked and stored since 9:30am. Operator reheated to 166F. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8844328

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator removed to change. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone to take a phone call then handled and served food; no hand wash. Operator washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked oxtails (110F - Hot Holding) As per operator, held over 4 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked oxtails (110F - Hot Holding) As per operator, held over 4 hours. See stop sale.