HOLE IN THE WALL
2nd Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8844601
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled chlorine at triple sink then began stirring pot with food at stovetop; no hand wash. Advised operator to wash hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Advised operator to used food grade bags.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. At microwave: cooked chicken (110F - Reheating) As per operator, completed reheating. Food reheated in a microwave oven for hot holding did not reheat to 165F. Operator reheated to 166F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (110F - Hot Holding) As per operator, cooked and stored since 9:30am. Operator reheated to 166F. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8844328
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator removed to change. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone to take a phone call then handled and served food; no hand wash. Operator washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked oxtails (110F - Hot Holding) As per operator, held over 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked oxtails (110F - Hot Holding) As per operator, held over 4 hours. See stop sale.