DirtyFLRestaurant Inspection Data

HAPPY'S CLUB AND RESTAURANT

200 SW 5 STREET

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10812910

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10812854

  • 35A-02-7:High Priority - Live, small flying insects found. Approximately 8 small flying insects observed landing on ice tea containers and shelf of dry storage shelf. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: raw chicken in ziplock bag stored above French fries. At freezer compartment of refrigerator: raw fish in ziplock bags stored above bag with fully cooked chicken tenders. Operator stored properly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings observed under triple sink in corner near dry storage shelf in kitchen near cook line. Approximately 3 rodent droppings observed in corner beside shelf that stores single service utensils across from refrigerator in kitchen. Operator swept, cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8786182

  • 25-05-4:Basic - Single-service articles improperly stored. Single service spoons stored in such a manner that they are soiled in open container. Operator discarded soiled spoons. Corrected On-Site
  • 35A-19-4:High Priority - Live rodent present. Observed live rodent run across dining area into storage closet for unused chairs. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 7 rodent droppings under prep table between triple sink and cook line in kitchen. Operator cleaned and sanitized area. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10758289

  • N/A:No Violations Were Observed

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8670819

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under hand wash sink beside double door standing refrigerator. Approximately 10 rodent droppings under triple sink near cook line. Approximately 5 rodent droppings on various sections of shelf used to stored various seasonings and condiments. Admin Complaint - From follow-up inspection 2024-05-10: Approximately 10 rodent droppings under triple sink near cook line. Approximately 2 rodent droppings on various sections of shelf used to stored various seasonings and condiments. Operator cleaned and sanitized areas. Admin Complaint Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8626825

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer unit of double door standing refrigerator: raw portioned chicken stored over open bag of shredded potatoes. Neither items commercially packaged. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches under hand wash sink near double door standing refrigerator. 1 live roach running on igloo cover. 1 live roach crawling on prep table near microwave. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under hand wash sink beside double door standing refrigerator. Approximately 10 rodent droppings under triple sink near cook line. Approximately 5 rodent droppings on various sections of shelf used to stored various seasonings and condiments. Admin Complaint

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8384898

  • 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches under triple sink amongst bottles of water on the floor. 8 dead roaches on the floor beneath hand wash sink. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door freezer-cooler unit; freezer section: Raw chicken stored beneath open package of fully cooked chicken strips. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door freezer-cooler unit; cooler section: Raw hamburger stored above cut lettuce and sliced tomatoes stored in a ziplock bag. Advised operator to store properly. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under triple sink near cookline. Approximately 10 live roaches coming from corners above triple sink, running behind fan at triple sink and into sink where clean pots are pans are drained. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding); cut lettuce (46F - Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding); cut lettuce (46F - Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insecticidal sprays stored beside lemonade mix and black pepper on food storage shelf beneath counter near triple sink. Operator stored properly. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8626367

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 7 dead roaches under triple sink amongst bottles of water on the floor. 8 dead roaches on the floor beneath hand wash sink. Admin Complaint - From follow-up inspection 2024-03-06: 4 dead roaches on the floor under triple sink. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding); cut lettuce (46F - Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale. - From follow-up inspection 2024-03-06: At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding) As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding); cut lettuce (46F - Cold Holding). As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale. - From follow-up inspection 2024-03-06: At standing reach in cooler-freezer unit in kitchen: raw beef burgers (50F - Cold Holding) ; cheddar cheese (46F - Cold Holding) As per operator stored last night and held overnight. Not prepped or portioned today. See stop sale. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-06: **Time Extended**