DirtyFLRestaurant Inspection Data

GORDO'S GRILL

GORDO'S GRILL located in BELLE GLADE has undergone 5 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

North Main Street
Florida, 33493
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 10874392

Met Inspection Standards

5 high, 1 int, 1 basic

  • 08b-49-4:Basic - Observed: Employee personal salsa not properly identified and segregated from food to be served to the public. Operator discarded salsa. Corrected On-Site Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. Corrected On-Site Priority: Intermediate
  • 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with raw beef in reach in cooler. Operator removed bags. Corrected On-Site Priority: High Priority
  • 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when soiled. Cook removed to go bags from meat and proceeded using clean utensils with same gloves. Cook washed hands and put gloves on. Corrected On-Site Priority: High Priority
  • 01b-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. Priority: High Priority
  • 03a-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. See stop sale. Priority: High Priority
  • 03b-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (112F - Hot Holding) cooked 2 hours ago. Cook reheated onions to 176F for further hot holding. Corrected On-Site Priority: High Priority

2/21/2025· 1y ago

Visit ID: 10768880

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8846016

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/31/2024· 1y 7mo ago

Visit ID: 8844534

Met Inspection Standards

1 int

  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment (flat top grills).

1/11/2024· 2y 2mo ago

Visit ID: 8331340

Met Inspection Standards

1 int

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator purchased soap in a bottle to replace dispenser until fixed. Corrected On-Site