DirtyFLRestaurant Inspection Data

FAIMUS WINGS AND GRILL

FAIMUS WINGS AND GRILL in BELLE GLADE has 4 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

317 West Avenue A
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10928183

Met Inspection Standards

2 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
  • 14-36-5:Basic - Interior of reach in cooler at front line gaskets in disrepair and left door has exposed insulation. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on drying rack . Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use at front line counter operator removed. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat coleslaw time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on Monday 10-27-25, operator date marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener in prep area. Warning

7/22/2024· 1y 7mo ago

Visit ID: 8738281

Met Inspection Standards

4 high

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle delivery boxes in backend of kitchen then prepare meal; no hand wash. Employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: open packages of raw salmon and raw tilapia stored over hot dogs in zip lock bags. Employee stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw shelled eggs stored over beverages.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: table beside flat top grill: cooked onions (96F - Hot Holding) As per employee, stored since 11:00am. Chef reheated to 165F. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8560182

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8359474

Follow-up Inspection Required

3 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Rusted can of black beans Dented can of pineapple slices. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler: white American cheese (53F - Cold Holding) As per operator, removed from walk in cooler 2 hours. Not prepped or portioned today. Item over-stacked. Operator removed to quick chill. Yellow American cheese (48F - Cold Holding); hard boiled eggs (45F - Cold Holding) As per operator both items stored overnight. Not prepared or portioned today. See stop sale. Warning