EL SABOR CUBANO
EL SABOR CUBANO maintains a 2.3/5 food safety rating based on 3 health department inspections in BELLE GLADE. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 3 reports on file
1240 NW 16 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
11/6/2025· 4mo ago
Visit ID: 13569006
Follow-up Inspection Required1 high, 3 int, 2 basic
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-11-06: Same **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2025-11-06: Same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black fridge, ham 46F cold holding, cheese 45F cold holding, raw fish 46F cold holding, raw pork 46F cold holding Per operator stored for approximately 15 minutes and not prepared or portioned today. Operator iced down product and moved cooler temperatures down **Corrective Action Taken** Warning - From follow-up inspection 2025-11-06: Same stored at same fridge . Cheese 46F cold holding , raw pork 46F cold holding per operator stored for approximately1 hour and not prepared or portioned today. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plates, utensils inside . Operator removed Warning - From follow-up inspection 2025-11-06: Same **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-11-06: Same **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-06: Same **Time Extended**
11/5/2025· 4mo ago
Visit ID: 10943468
Follow-up Inspection Required3 high, 3 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Lemons, cooking oil, flour Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Black fridge Raw fish and raw pork stored above milk and cut vegetables Operator stored properly Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black fridge, ham 46F cold holding, cheese 45F cold holding, raw fish 46F cold holding, raw pork 46F cold holding Per operator stored for approximately 15 minutes and not prepared or portioned today. Operator iced down product and moved cooler temperatures down **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box display. Croquetas 90F hot holding . Stored for approximately 15 minutes Operator moved to Fryer to reheat to 165F++ **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates, utensils inside . Operator removed Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/19/2025· 11mo ago
Visit ID: 10791191
Met Inspection Standards1 int, 1 basic