DirtyFLRestaurant Inspection Data

BURGER KING #28176

With 4 documented inspections, BURGER KING #28176 in BELLE GLADE has achieved a 2.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

800 South Main Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10886857

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (49F - Cold Holding) due to being left out side. Operator placed in refrigerator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (112-128F - Hot Holding). Operated put burger back true broiler

1/23/2025· 1y 1mo ago

Visit ID: 10763516

Follow-up Inspection Required

2 high

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator, handled trays of bread to check,phone then began handling fryer baskets and pans inside hot box; no hand wash. Operator washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets and raw chicken patties in open bags stored over bags of French fries. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

8/20/2024· 1y 6mo ago

Visit ID: 8754914

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At 2 door reach in freezer: raw beef patties stored above pancakes. At 2 door reach in freezer near fryer: raw chicken patties stored above ready to eat cheese sticks. At 2 door reach in freezer near fryer: raw fish patties stored above ready to eat cheese sticks. Operator stored properly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simon Gordon 05/16/2019

1/29/2024· 2y 1mo ago

Visit ID: 8366668

Met Inspection Standards

3 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. At storage area: Single service food items on the floor (cup lids). Operator stored properly. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution was 0ppm. Operator changed to one of 200ppm. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched cellphone then handled clean containers from hotbox. ; no hand wash. Operator washed hands. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution was 0ppm. Operator provided a solution of 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: milk shake (45F - Cold Holding); frozen yogurt solution (47F - Cold Holding) Solution placed in machine for approximately 2 hours Not prepped or portioned today. Operator discarded solutions. Corrected On-Site