BURGER KING #28176
800 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10763516
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator, handled trays of bread to check,phone then began handling fryer baskets and pans inside hot box; no hand wash. Operator washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw chicken nuggets and raw chicken patties in open bags stored over bags of French fries. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8754914
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At 2 door reach in freezer: raw beef patties stored above pancakes. At 2 door reach in freezer near fryer: raw chicken patties stored above ready to eat cheese sticks. At 2 door reach in freezer near fryer: raw fish patties stored above ready to eat cheese sticks. Operator stored properly. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Simon Gordon 05/16/2019
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8366668
- 25-05-4:Basic - Single-service articles improperly stored. At storage area: Single service food items on the floor (cup lids). Operator stored properly. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution was 0ppm. Operator changed to one of 200ppm. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched cellphone then handled clean containers from hotbox. ; no hand wash. Operator washed hands. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium solution was 0ppm. Operator provided a solution of 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: milk shake (45F - Cold Holding); frozen yogurt solution (47F - Cold Holding) Solution placed in machine for approximately 2 hours Not prepped or portioned today. Operator discarded solutions. Corrected On-Site