BLAZN DOUGH
With 3 documented inspections, BLAZN DOUGH in BELLE GLADE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
309 W AVE UNIT A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 13502866
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-10-29: Observed same **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at left of kitchen entrance and right side of pizza oven. Warning - From follow-up inspection 2025-10-29: Observed same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap in door that opens to the outside. Warning - From follow-up inspection 2025-10-29: Observed same **Time Extended**
Inspection Date: 8/25/2025
Inspection #: Visit ID: 10912156
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-36-4:Basic - Ceiling tile missing at left of kitchen entrance and right side of pizza oven. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on storage shelf for clean equipment. Operator stored properly. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap in door that opens to the outside. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline across from pizza oven utensils in water 80F. Operator stored dry. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 25-05-4:Basic - Single-service foil pans stored on floor under food slicer. Operator stored properly. Corrected On-Site Warning
- 14-55-4:Basic - Uncleanable knife block in use to store knives. At dough prep table. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8272345
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided. Corrected On-Site