DirtyFLRestaurant Inspection Data

BURGER SPOT #2

Health inspection records show BURGER SPOT #2 in BELL has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

1760 N MAIN ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13467361

  • 33-16-4:Basic - Open dumpster lid. Both lids of dumpster left open. Manager closed the lids during this inspection. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near cookline quaternary 100ppm. Manager emptied and refilled the bucket, then quaternary 300ppm. Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10889959

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle portion of ice machine door soiled with sticky substance.
  • 35A-02-7:High Priority - Live, small flying insects found One fly flying behind front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection near back door of kitchen.

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8990311

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of gravy at cookline indicated as being held on time without time mark. Manager stated the gravy was prepared at 7am and added proper time marks during this inspection. Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8820611

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape stuck on front of reach-in cooler near cookline.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect sitting on top of foam takeout cup at front counter. Manager discarded the foam cup during this inspection. Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8746749

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cookline 500+ppm. Employee diluted sanitizer with water, then 200ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders stored in pan at cookline missing time mark. Manager stated the chicken tenders were being held using time as a public health control and that it was placed in the pan approximately 10 minutes prior. Manager had employee add proper time mark during this inspection. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8531355

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in dry storage room.
  • 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee placed oil on shelf inside storage area during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance. Employee began cleaning fountain machine during this inspection. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8363825

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf above three-compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched pants with bare hand, wiped down prep area with sanitizer, then put on gloves and proceeded to continue preparing food at cookline. Manager had employee stop and wash hands before continuing work at cookline. **Corrective Action Taken**