BEACON WOODS GOLF CLUB

Health inspection records show BEACON WOODS GOLF CLUB in BAYONET POINT has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

12507 CLOCK TOWER PKWY

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10871262

Met Inspection Standards

1 int, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee cooking food.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.

5/6/2025· 10mo ago

Visit ID: 10724418

Met Inspection Standards

N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

Visit ID: 8747218

Met Inspection Standards

2 basic

13-07-4:Basic - Employee wearing a watch on their wrist while preparing food on cook line. Employee removed. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.

3/18/2024· 1y 11mo ago

Visit ID: 8556917

Follow-up Inspection Required

1 high, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill. Repeat Violation
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover and lights in dry storage area storing slicer without a cover. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened case with opened bag of raw bacon stored over opened container of ready-to-eat hashbrowns in two door standup reach-in cooler across from slicer in the kitchen. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation Admin Complaint

11/20/2023· 2y 3mo ago

Visit ID: 8363986

Met Inspection Standards

1 high, 3 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over unwashed lettuce in two door stand up reach-in cooler in kitchen. Repeat Violation