BEACON WOODS GOLF CLUB
12507 CLOCK TOWER PKWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing a watch on their wrist while preparing food on cook line. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover and lights in dry storage area storing slicer without a cover. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened case with opened bag of raw bacon stored over opened container of ready-to-eat hashbrowns in two door standup reach-in cooler across from slicer in the kitchen. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on reach-in cooler across from grill.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above three compartment sink without a cover. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over unwashed lettuce in two door stand up reach-in cooler in kitchen. Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).