DirtyFLRestaurant Inspection Data

TRATTORIA AL FORNO

TRATTORIA AL FORNO has 5 health inspections on file for its BAY LAKE location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

Boardwalk way
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10882887

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has dust accumulation inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or reach in freezer. Observed ice build up inside reach in freezer located in the server area.(bar)
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in freezer on the bottom. (Cook line)

3/3/2025· 1y ago

Visit ID: 8867465

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler used for liquor storage.

8/21/2024· 1y 6mo ago

Visit ID: 8737384

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom where French fries stored.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet prep sink located in the main kitchen, engineering notify at time of inspection. **Corrective Action Taken**

3/27/2024· 1y 11mo ago

Visit ID: 8466959

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards used has cut marks and stains on the surface. Repeat Violation

8/8/2023· 2y 7mo ago

Visit ID: 8358486

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on the storage shelve in the pot room.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink Observed hand wash sink draining slowly in the front on the service line., Chef removed item from the drain. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink located in the cold prep area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has stains on the surface used in bar area,Chef removed at time of inspection. Corrected On-Site