DirtyFLRestaurant Inspection Data

SATU'LI CANTEEN

Health inspection records show SATU'LI CANTEEN in BAY LAKE has 6 inspections with a food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

West Savannah Circle
Florida, 34747
Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13472951

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Coffee lids at front line area. Corrected On-Site

7/25/2025· 7mo ago

Visit ID: 10877548

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Lime build up in the steamer in the kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 10754618

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer walk in cooler door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at front line area. Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8733812

Met Inspection Standards

1 basic

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

5/3/2024· 1y 10mo ago

Visit ID: 8530074

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps in the kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build surrounding the ice nozzles.

10/18/2023· 2y 4mo ago

Visit ID: 8355418

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler doors are soiled.