RAINFOREST CAFE
DAK Entrance North
Florida, 34747
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Bananas not washed prior to cutting.
- 36-22-4:Basic - Floor area(s) covered with standing water.Kitchen and dishmachine area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of the ice machine door. Cove molding has a residue build up by the dishwashing area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzles are soiled. Residue build up in the interior of bun toaster.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters expired 12/23.
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up inside fryer cabinets. Vents are soiled throughout the establishment. Wall is soiled in dry storage area. Caulking by dishwashing room is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site
- 29-11-4:Basic - Water is leaking from cold well in kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,50 f,lettuce,50 f,sour cream,49 f,salsa,50 f,cabbage,49f held for more than four hours.Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Slicer is soiled . Milk dispensing nozzle is soiled. Shelves are soiled throughout the establishment. Spray hose is soiled at food prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Pan in handwash sink Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).