DirtyFLRestaurant Inspection Data

PRIDE ROCK ANIMAL KINGDOM

PRIDE ROCK ANIMAL KINGDOM maintains a 3.4/5 food safety rating based on 5 health department inspections in BAY LAKE. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

650 SAVANNA CIR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10940357

Met Inspection Standards

2 int, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Residue build up surrounding drink nozzles in the dining room.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 11/24.

3/17/2025· 12mo ago

Visit ID: 10727456

Met Inspection Standards

2 int, 3 basic

  • 08B-39-4:Basic - Apples nor washed prior to packaging.
  • 38-01-4:Basic - Light shield damaged/in disrepair.Dishwashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Interior and exterior of ceiling are soiled in walk in cooler.. Heat lamps and fryer cabinets have a residue build at cooks line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Small cutting board is stained at the cooks line.

11/21/2024· 1y 3mo ago

Visit ID: 8772985

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by to go area under shelf on subway line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled. Corrected On-Site

5/8/2024· 1y 10mo ago

Visit ID: 8491939

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak,50 f,chicken salad f held less than four hour. Operator transferred steak and chicken salad to walk in freezer for a quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and slicer are soiled. Interior of fryer vats are encrusted with residue. Residue build up surrounding drink nozzles in the dining room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at wiping cloth.Lactic acid strips.

9/5/2023· 2y 6mo ago

Visit ID: 8371992

Met Inspection Standards

2 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled. Build up substance surrounding the drink nozzles. Inside of fryer cabinets have a residue build up in kitchen.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 5/25/23.