DirtyFLRestaurant Inspection Data

OHANA AND TAMBU LOUNGE

OHANA AND TAMBU LOUNGE maintains a 4.5/5 food safety rating based on 6 health department inspections in BAY LAKE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

Lava Pool Deck
Florida
Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13462481

Met Inspection Standards

3 basic

  • 22-16-4:Basic - Dish storage shelves have accumulation of soil residues.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is not operational at the bar and pot dishmachine in kitchen.Operator is waiting on a part for the dishmachine.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

7/15/2025· 8mo ago

Visit ID: 10908160

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Dishwashing area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bread. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Umbrella picks for drink.

1/10/2025· 1y 2mo ago

Visit ID: 8841536

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board.
  • 36-22-4:Basic - Floor area(s) covered with standing water.Handwashing area by the three comp sink and dishwashing area.

7/26/2024· 1y 7mo ago

Visit ID: 8727805

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Servers station area.

2/5/2024· 2y 1mo ago

Visit ID: 8445517

Met Inspection Standards

2 int, 1 basic

  • 22-16-4:Basic - Server station shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles at servers station.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by heated cabinet at waffle station. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8349641

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.Drink picks at the bar area. Corrected On-Site