DirtyFLRestaurant Inspection Data

MCDONALD'S CORPORATION

Based on 6 health inspections, MCDONALD'S CORPORATION in BAY LAKE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1596 West Buena Vista Drive
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3620690

Warning Issued

5/15/2025· 10mo ago

Visit ID: 10839674

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dish machine area.

3/18/2025· 11mo ago

Visit ID: 8785828

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the back area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed creamer machine has old dried debris splashed on the surface.

4/24/2024· 1y 10mo ago

Visit ID: 8655366

Met Inspection Standards

1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has terrible ice buildup on the top panel. (French fry freezer) - From follow-up inspection 2024-04-24: Checked the reach in freezer still has ice buildup on the top panel of the freezer, recommend to defrost. **Time Extended**

4/17/2024· 1y 10mo ago

Visit ID: 8384484

Follow-up Inspection Required

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has terrible ice buildup on the top panel. (French fry freezer)
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times final rinse 0ppm chlorine. Recommend Manager to notify dishmachine company immediately, three compartment sink must be used wash, rinse and sanitizer. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects behind the shake machine, Spoke to Manager concerning to notify current pest control service. Spoke to Supervisor on duty next unannounced inspection.

7/27/2023· 2y 7mo ago

Visit ID: 8448601

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while Food handling.(runner)
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch her face did not wash her hands until inspector spoke to her Manager in the front service area. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing blue finger nail polish while being a runner.