DirtyFLRestaurant Inspection Data

JL-FX TOWNEPLACE SUITES BREAKFAST ROOM

Food safety records indicate JL-FX TOWNEPLACE SUITES BREAKFAST ROOM in BAY LAKE has 3 inspections with a 1.3/5 overall rating. Recent inspections indicate some food safety concerns.

Flamingo Crossings Boulevard
Florida
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10881177

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner.
  • 12B-07-4:Basic - Employee beverages container on a food preparation table . Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Keys and phone on storage rack.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Plates at waffle station. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner next to dishes. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.Three comp sink. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters and juice filters. Repeat Violation

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8775909

  • 12B-07-4:Basic - Employee beverage container on a food storage rack. Corrected On-Site
  • 36-24-5:Basic - Holes in wall by three comp sink area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled. Small white cutting boards are stained.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Juice filters and coffee station.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8375224

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Three comp sink area. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Engineer is working on the spray hose.Repeat Violation** **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site