DirtyFLRestaurant Inspection Data

JL-FX TOWNEPLACE SUITES BREAKFAST ROOM

Flamingo Crossings Boulevard
Florida
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8775909

  • 12B-07-4:Basic - Employee beverage container on a food storage rack. Corrected On-Site
  • 36-24-5:Basic - Holes in wall by three comp sink area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled. Small white cutting boards are stained.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Juice filters and coffee station.

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8375224

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Three comp sink area. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Engineer is working on the spray hose.Repeat Violation** **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site