DirtyFLRestaurant Inspection Data

HOLLYWOOD & VINE

Food safety records indicate HOLLYWOOD & VINE in BAY LAKE has 5 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.

351 Attraction Exit
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13470310

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Garnish picks at servers station. Corrected On-Site
  • 08B-17-4:Basic - Unwashed radish stored over ready-to-eat potatoes in walk in cooler. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8988881

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar in dry storage area. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzle.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8738227

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer at cooks line.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue buildup at dishwashing area. Back of oven is soiled at cooks line. Interior of handwashing sink is soiled at cooks line by buffet area.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8570747

  • 36-24-5:Basic - Holes in wall by kettle area in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinet at cooks line area.
  • 02B-01-5:Intermediate - Smoked salmon and poached eggs are not identified on the buffet which raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Inspection Date: 12/9/2023

Inspection #: Visit ID: 8359412

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the steamer in kitchen.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Salad at buffet line. Corrected On-Site