GEYSER POINT BAR AND GRILL
901 Timberline Drive
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Build up of black like substance by dishwashing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Lime build up on iced tea nozzles.
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar
- 29-11-4:Basic - Water leaking from ice machine on top of soda machine in dining area
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pan is encrusted in kitchen.
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease.Cooks line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Outside milk reach in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamp at cooks line.
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).