COLUMBIA HBR HSE REST
1365 N MONORAIL WAY
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Gaskets are stained in the reaches in cooler by the hallway.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./bun roller, prep area.
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease residue on gas lines by the fryer cabinets area.
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at front line area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside dishmachine. Grease build up at top back of fryer cabinets. Side of walk in cooler gaskets is soiled. Caulking by the dishwashing area has a build up of black like substance.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door has an outer opening.
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).