DirtyFLRestaurant Inspection Data

COLUMBIA HBR HSE REST

Food safety records indicate COLUMBIA HBR HSE REST in BAY LAKE has 6 inspections with a 4.4/5 overall rating. Recent inspections indicate some food safety concerns.

1365 N MONORAIL WAY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10914448

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled by the dishwashing area. Residue build up at top back of fryer cabinets.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed dish in handwashing sink. Corrected On-Site

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10840625

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10807711

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Gaskets are stained in the reaches in cooler by the hallway.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8739916

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./bun roller, prep area.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8486449

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease residue on gas lines by the fryer cabinets area.

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8361356

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at front line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside dishmachine. Grease build up at top back of fryer cabinets. Side of walk in cooler gaskets is soiled. Caulking by the dishwashing area has a build up of black like substance.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door has an outer opening.