CITRICOS
4401 FLORIDIAN WAY
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water.Bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dipper well is soiled at the bar Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with clean dishes in dish room Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer at the bar.
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster.Bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat carrots in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sizzle plates in kitchen.
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).