DirtyFLRestaurant Inspection Data

CINDERELLAS ROYAL TABLE

With 6 inspections documented, CINDERELLAS ROYAL TABLE maintains a 4.3/5 food safety rating in BAY LAKE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

1365 N MONORAIL WAY

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10878586

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sink at servers station.
  • 08B-17-4:Basic - Unwashed mushrooms stored next to milk in walk in cooler.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10806022

Met Inspection Standards

3 basic

  • 24-06-4:Basic - Clean dishes stored in dirty container in kitchen.
  • 24-08-4:Basic - Glasses not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer area has a residue build up.

3/12/2025· 1y ago

Visit ID: 8893270

Met Inspection Standards

2 basic

  • 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service articles improperly stored. Sandwich picks at servers station.

9/18/2024· 1y 5mo ago

Visit ID: 8756864

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Gaskets are in poor repair.Blast chiller.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
  • 08B-39-4:Basic - Onions not washed prior to preparation. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8467002

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up black like substance in the grout at the dish storage area. Residue build up at the top back of the fryer cabinet.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler in upstairs kitchen.

8/8/2023· 2y 7mo ago

Visit ID: 8367368

Met Inspection Standards

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled in the crevice at the dishroom storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at salad station.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 8/7/23.