CINDERELLAS ROYAL TABLE
1365 N MONORAIL WAY
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean dishes stored in dirty container in kitchen.
- 24-08-4:Basic - Glasses not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer area has a residue build up.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Dish storage shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Sandwich picks at servers station.
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Gaskets are in poor repair.Blast chiller.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.
- 08B-39-4:Basic - Onions not washed prior to preparation. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up black like substance in the grout at the dish storage area. Residue build up at the top back of the fryer cabinet.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler in upstairs kitchen.
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled in the crevice at the dishroom storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at salad station.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 8/7/23.
Food safety inspection conducted on 8/8/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).