DirtyFLRestaurant Inspection Data

CHEF MICKEY'S

CHEF MICKEY'S in BAY LAKE has 6 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

4600 North World Drive
Kissimmee, Florida, 34747
Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13476587

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station C.
  • 36-17-5:Basic - Floor tiles are broken in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on heat lamps by bacon station.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/13/26

7/29/2025· 7mo ago

Visit ID: 10894760

Met Inspection Standards

1 int, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
  • 36-24-5:Basic - Holes in wall by drink station area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea nozzle has lime build up at servers station.

1/31/2025· 1y 1mo ago

Visit ID: 8889194

Met Inspection Standards

1 int, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored next to cups by the servers station. Corrected On-Site
  • 22-16-4:Basic - Server area shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dicer is soiled. Tomator slicer board is stained in kitchen.

9/13/2024· 1y 6mo ago

Visit ID: 8774443

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
  • 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner.Buffet line. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.

10/3/2023· 2y 5mo ago

Visit ID: 8515585

Met Inspection Standards

2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in wall outside the walk in cooler.

7/28/2023· 2y 7mo ago

Visit ID: 8373505

Met Inspection Standards

1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong on bread at buffet line. Corrected On-Site
  • 24-11-4:Basic - Salad bar plates not properly protected or inverted to prevent contamination. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.