CHEF MICKEY'S
4600 North World Drive
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored next to cups by the servers station. Corrected On-Site
- 22-16-4:Basic - Server area shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dicer is soiled. Tomator slicer board is stained in kitchen.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
- 24-05-4:Basic - Clean spoons not stored inverted or in a protected manner.Buffet line. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-24-5:Basic - Hole in wall outside the walk in cooler.
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong on bread at buffet line. Corrected On-Site
- 24-11-4:Basic - Salad bar plates not properly protected or inverted to prevent contamination. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).