CALIFORNIA GRILL
4600 North World Drive
Kissimmee, Florida, 34747
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.At the beginning of inspection,Technician was on site. Pump is not working.Operator will be using the first floor dish machine.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
Food safety inspection conducted on 5/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill by the sushi kitchen area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Bar area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Drink picks at expo station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Servers station area. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable.Gasket in the interior of the ice machine has an open space.
- 36-24-5:Basic - Spaces in ceiling by the dishwashing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Pan with some lids stored in handwash sink. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Brown grooved cutting board in kitchen.
- 14-11-5:Basic - Dishmachine is in poor repair.Technician is on site.
- 08B-39-4:Basic - Mushrooms washed prior to preparation.
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).